Author

Michelle Phetlhe
  • Curried Game Stew “The Strong One Curry” Style

    Imagine a bubbling pot filled with deep flavour, fluffy, airy dumplings steaming inside it. This meal is more than dinner; it’s a moment, a pause in the day that invites you to breathe and just be. You know that feeling when you walk over to your...

  • Big Bull Kota

    Listen, pap might not be Instagram-worthy, but it does the job. It holds them off for a good few hours. That alone is worth its weight in mealie meal.And let’s be honest, with all the ways you can play with proteins and sides, it’s practically a...

  • INSIDE CHELLZ KITCHEN

    There’s something special about being trusted to feed people, especially on the days that matter most. This particular celebration was hosted at Perfectionate Aesthetic Spa, a familiar space where I also hold my Table Talks, a place that’s as...

  • Curry

    Fast. And just like that, Bull Brand came through for me again. I reached into the pantry and pulled out one of the favourite flavours from the Bull Brand Mince Meal range: the Curry Mince.Let me tell you, this little tin is packed with flavour and...

  • INSIDE CHELLZ KITCHEN

    I haven’t eaten it since childhood, but I remember that’s how simple mom kept it and we enjoyed it.Now, with school holidays fast approaching and two rapidly growing boys at home (aged 13 and nine), I’ve been on a mission: to identify simple,...

  • Chinese Inspired Dumplings & a Little Nostalgia

    We’d picked them up from a small Chinese restaurant tucked into the corner of the plaza. It was well past lunch, so the shop was quiet the owners were off in the back and front of house, focused on assembling a delicate crepe cake, while one...

  • Take a Bao

    hey are perfection and deliver on making sandwiches with an Asian flair. It is not pretty standard practice that we make our steamed buns using our simple, trusted and fool proof 2 ingredient Nutriday Dough. We keep making this dough over and over...

  • INSIDE CHELLZ KITCHEN

    While some insist that frozen rice gets you the best results in egg fried rice preparation, I find it challenging to take a stance. For sure there are advantages to using frozen rice, especially in terms of convenience and time efficiency. However,...

  • Chicken Noodle Soup

    We make chicken soup every winter season and this was a great twist to it. This might just become my go-to soup whenever it’s chilly or someone in the family has the sniffles. I trust and believe that you too will love this homemade chicken noodle...

  • RnR and good food.

    I always chuckle at these memes where you have a group of girlfriends planning their next trip or get together. There’s always a triumphant exciting moment when said discussions finally leave the chat. Packing an overnight bag, making sure I have...

  • Ribs anyone?

    Right up until I made a phone call and confirmed there was a last cabbage head at the veggie store hubby had recently discovered at Mowana Mall, tucked away in a quaint corner under the escalator. I remember he stumbled upon it weeks before as we...

  • I can Sea food

    Create a flavour packed bowl with rice and black beans, veggies, and fresh avocado. Serve up a big bowl of amazing colour, making sure not to forget some zesty lime flavours full of nutrients. We can very well throw this meal into the category of...

  • Not bread, Bagels!

    What I had made, yielded a medium batch and I then curated a Charcuterie board that looked too pretty to eat and will most certainly be part of my next spread when I host the girls or do the first table talk for 2025. With a date set for Women’s...

  • Bonnie and Cake. Love, Mimi.

    I overlooked her mentioning that it was a Birthday Cake. Honestly, I am better off not having had full awareness that it was a birthday cake. I might have chickened out of doing it. But this red velvet Inkomazi cake is fool proof. Baking is a science...

  • INSIDE CHELLZ KITCHEN

    It turned out he wasn’t quite into it. Imagine. After all that effort. Nobody warned us about this age, bathong! Anyhow, pumpkin is typically larger, rounder in shape, with a thicker, more ridged skin and a slightly stringier flesh compared to a...

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