Carbonara wee!

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It was the end of a pretty tough week. To make it feel better, I knew I wanted to prepare a lovely meal. Something that’s not so usual for us, something delicious that I knew the whole family would enjoy, even the picky eaters like the second born (Shalom).

What is Carbonara? I’m not sure where I had it for the first time many years ago, but I believed it to be one of the most amazing pasta dishes I had ever put to palate. The next time I had it was at Mo’s Kitchen during a restaurant review and again it knocked me right off my feet.

Oddly enough, I have only ever prepared it maybe twice, yet it is a pretty easy dish. I’m yet to make pasta from scratch, so for now I can honestly say it comes together in about 30 minutes and is the perfect stress free weeknight dinner. You are in for a real treat with this one.

Editor's Comment
Stakeholders must step up veggie supply

The Ministry of Agriculture, local producers, retailers, and industry associations must work together to overcome the obstacles hindering vegetable production and distribution.This collaborative approach is essential to improve the availability, quality, and affordability of vegetables in the market.Firstly, the Ministry of Agriculture should provide support and guidance to local farmers to enhance their productivity and efficiency. This could...

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