Author

Michelle Phetlhe
  • Cream. Pasta. Delicious.

    The sauce is ready in just a few minutes and all you need to do is mix the ingredients and boil the pasta. It literally takes 15 minutes to make. We absolutely love 15 minute meals at Chellzkitchen.Our parent company ESTeRES has recently been engaged...

  • The Hole in The Wall

    Often times when one wants somewhere quiet with respect to space and the number of patrons passing through, it is not easy to find such in the heart of the city.This is when people are forced to look ‘out of town’ to escape the city buzz. Moko...

  • Ooey Gooey Wild Brownies

    Brownies often, but not always, have a glossy "skin" on their upper crust.This is determined by the amount of sugar used and I’m trying to reign myself in with my sugar quotient, which was increased by my coffee intake during winter. So I...

  • Swing by the 19th Hole?

    It is the 19th Hole of golf after playing or being on an 18 holes course. So ideally, it’s an extra or final hole after the final hole. Very quirky naming of a restaurant at a Golf club.My guests and I were ushered to a beautifully set table, with...

  • Taste of my childhood

    One thing I knew for sure was that I wanted mussels. I wanted to make creamy garlic mussels for the first time. I often times enjoy a garlic snail starter so I didn’t imagine this would be far off. While I walked around the store for other odd...

  • Bollywood Foodies

    They have successfully established themselves to cater for clients from all walks of life cross generationally, as well as business meetings, family gatherings and deliveries for outdoor catering.This family run business opened its doors in 2017....

  • Gear up for winter

    One comedian joked to say winter is only just knocking. Crazy to imagine, but do keep warm, wrapped up and most importantly eat well.This bowl of goodness is made up of nutritious lentils, which are rich in protein and fibre, combined with potatoes...

  • Secret peri peri

    With the hike in prices on everything, it is for sure motivation to spend more time in your home kitchen and not buying food. My whole family enjoys individual pies and often times I make personalised ones. Everyone gets an opportunity to choose what...

  • A meal by The Hill ko Café Dijo

    I got into Friends in high school, where I was youthful, fun and already a social butterfly. The comedy show is centred on a group of six (20-30 years) old friends living in the New York City and spending a lot of their time in a coffee shop.I loved...

  • Mexican Bowls

    Growing up, and honestly into most of my 20’s, I wasn’t much of a seafood fan. White fish is such a great source of low-fat protein, as well as various vitamins and minerals; something we all could use more of.It’s LOADED with fresh, bold...

  • Chilling on the Couch in the Corner

    It ended up being a perfect evening as we got to appreciate the restaurant on a “regular” night. It is no secret that it is one of the most popular grub and hangout spots. The string of eateries along side this restaurant that is in fact in a...

  • Elegant Tiramisu

    Whether we are hosting or it is just for us, we love this decadent dessert. Depending on the occasion as well as who we are sharing it with, it might be a boozy Tiramisu. Traditionally, the alcohol used in this dessert is light rum, coffee liqueur,...

  • Neighbourfood Watch

    Eating out, I have only ever noticed Mac and Cheese in the kiddies’ section of the menu at different establishments. However, I may have missed the adult portion because when dining out, one always wants to have something that’s far removed from...

  • Fried Tacos

    Either way, since going out on a whim and trying out this recipe, we love these for lunch and dinnertime. The ease of putting them together is a big part of the appeal. Store-bought taco shells may be convenient, but they can’t compete with the...

  • Hampore Soup Season

    It just didn’t quite do it for me. I couldn’t stand it with what seemed like salty water in a cup with slightly hydrated once dried vegetables. Ne go sa wele. Ha ke setse ke le motona, I slowly became able to appreciate that food is a beautiful...

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