Feeding Our Nation

Food and drink make up a huge part of heritage and culture and every Motswana deserves to explore and excite their palate with home-grown food and products.

In our quest we have successfully cooked Sarona Samp & Botlhe Beans making Dikgobe, Curried Sechaba Cow Peas & Lentils resulting in a unique rich and creamy dish which we chose to infuse with undertones of Indian flavours (because spice is life) and but far we feel Ditloo & Sarona Samp was our hugest achievement.