Feeding Our Nation

Inside Chellz Kitchen
Inside Chellz Kitchen

As we previously mentioned we are still on a journey and are using this significant month of September to discover the different foods that Batswana love to eat.

Food and drink make up a huge part of heritage and culture and every Motswana deserves to explore and excite their palate with home-grown food and products.

In our quest we have successfully cooked Sarona Samp & Botlhe Beans making Dikgobe, Curried Sechaba Cow Peas & Lentils resulting in a unique rich and creamy dish which we chose to infuse with undertones of Indian flavours (because spice is life) and but far we feel Ditloo & Sarona Samp was our hugest achievement.

Editor's Comment
Happy Independence Day!

Independence Day holds immense significance for Batswana as a whole. It offers a moment for reflection and celebration of the country's achievements, while also prompting introspection.We must honestly assess whether the number of years of independence aligns with the progress we have made. While there is certainly much to celebrate, there are also pressing issues that require the attention of relevant stakeholders. Many Batswana are facing...

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