Usually I reach out to my butcher a day before I go to the store to place my order but this time I felt lucky and waited till the last min.I had a strong feeling that I would be able to get what I wanted over the counter.Oh boy, oh boy was I not...
A couple of day’s back they even cornered me into buying a bag, and for a while I didn’t get an opportunity to make them. I couldn’t tell you why I delayed so much because this dish comes together in no time at all and is far from complex.I...
I know I have previously shared how it is exceptionally versatile; you can use it to make pizza and even bagels (visit our Facebook page; Chellzkitchen for more).You can also make this dough whole-wheat or gluten-free depending on your diet and...
When it comes to weekend brunch recipes, a super easy Shakshuka is the sort of meal that gets you out of bed. It's a popular energetic Middle Eastern breakfast egg dish to share, served directly from its hot skillet or a rustic frying pan.This...
That’s how Waffles & Bubbles came about. An excuse to use the waffle maker as well as get some friends together for some R&R, a great overnight excursion where us gals let our hair down and have open, honest, and difficult conversations with each...
It’s easy enough to make for a weeknight dinner but also elegant enough for hosting company and it appeals to the whole family. Kids mostly love it because it resemblances chicken nuggets.I have seen this chicken prepared on several cooking shows...
It is an omelette made with eggs and potatoes, optionally including onion. It is often served at room temperature as a tapa. The word tapas mean a snack or appetiser. It’s a Spanish noun.More especially in Spain, this snack or appetiser is...
The sauce is ready in just a few minutes and all you need to do is mix the ingredients and boil the pasta. It literally takes 15 minutes to make. We absolutely love 15 minute meals at Chellzkitchen.Our parent company ESTeRES has recently been engaged...
Brownies often, but not always, have a glossy "skin" on their upper crust.This is determined by the amount of sugar used and I’m trying to reign myself in with my sugar quotient, which was increased by my coffee intake during winter. So I...
One thing I knew for sure was that I wanted mussels. I wanted to make creamy garlic mussels for the first time. I often times enjoy a garlic snail starter so I didn’t imagine this would be far off. While I walked around the store for other odd...
One comedian joked to say winter is only just knocking. Crazy to imagine, but do keep warm, wrapped up and most importantly eat well.This bowl of goodness is made up of nutritious lentils, which are rich in protein and fibre, combined with potatoes...
With the hike in prices on everything, it is for sure motivation to spend more time in your home kitchen and not buying food. My whole family enjoys individual pies and often times I make personalised ones. Everyone gets an opportunity to choose what...
Growing up, and honestly into most of my 20’s, I wasn’t much of a seafood fan. White fish is such a great source of low-fat protein, as well as various vitamins and minerals; something we all could use more of.It’s LOADED with fresh, bold...
Whether we are hosting or it is just for us, we love this decadent dessert. Depending on the occasion as well as who we are sharing it with, it might be a boozy Tiramisu. Traditionally, the alcohol used in this dessert is light rum, coffee liqueur,...
Either way, since going out on a whim and trying out this recipe, we love these for lunch and dinnertime. The ease of putting them together is a big part of the appeal. Store-bought taco shells may be convenient, but they can’t compete with the...
It just didn’t quite do it for me. I couldn’t stand it with what seemed like salty water in a cup with slightly hydrated once dried vegetables. Ne go sa wele. Ha ke setse ke le motona, I slowly became able to appreciate that food is a beautiful...
I have a little bit of a sweet tooth, so once in a while I like to satisfy it. I have just realised that I need to invest in smaller cake tins, baking tins and ramekins to ensure that I can always scale down desserts to one serving each for me and...
I have just realised that I need to invest in smaller cake tins, baking tins and ramekins to ensure that I can always scale down desserts to one serving each for me and the boys. I love sharing dishes from Chellzkitchen with friends and family....
On this rather short trip, I had a chance to visit just a handful of restaurants. These included The Fish and Chip Shop, where the fish is battered with love, I can’t wait to share my review of the place with you. One of the restaurants we lunched...
Once in a good while, a mistake in the kitchen might be for the greater good. One might actually make a discovery that’s worth making note of. What happened was, I went into the kitchen knowing full well that I was short of ingredients to whip up...
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