Author

Michelle Phetlhe
  • Carbonara wee!

    What is Carbonara? I’m not sure where I had it for the first time many years ago, but I believed it to be one of the most amazing pasta dishes I had ever put to palate. The next time I had it was at Mo’s Kitchen during a restaurant review and...

  • Chocolate Mousse

    She’s indeed what one would call a day one, we have and continue to try our utmost best to be intentional about showing up and pouring into each others cups. We were together the night I first had Chocolate mousse, BTO had extended an invitation...

  • One Bowl Velvet Cake

    Another technicality worth noting is that the buttermilk and vinegar bring out the red undertones in the cocoa powder, giving the cake even more of a a red tint. It all feels like a fun science experiment. Now that I’ve said that, i am recalling...

  • Vanilla cupcakes

    Often, after what feels like a lucky successful bake to me, my husband always indirectly affirms me, by pointing out how I really don’t give myself enough credit for my baking skills, whilst him and our boys enjoy the fruits of my labour. Nnyaa...

  • Lemon Cake

    It had me wondering what happened to our tree, it doesn’t have any lemons. I can’t be sure when that happened because it must have been a month and a bit ago when I harvested some.Let’s not talk about the ones the boys played baseball with in...

  • Delicious health

    I know there’s zucchini ones and I trust they taste amazing because there’s just something about chocolate that makes everything taste better. Chocolate makes the world a better place, sweet tooth or not.I’m yet to meet a person who has never...

  • Yoghurt cake

    Do you give up yet? Ok fine, I will put you out of your misery and tell you because you would certainly have never guessed that these three ingredients after one hour in the oven would result in something so tasty.The other two ingredients are eggs...

  • My Aunty Fritter

    These Fritters are so ideal for a quick tasty easy way to get some extra vegetables in you or your kid’sdiet.I’ll be honest,I could definitely be more intentional about being consistent with our vegetable intake.As the year closes in and comes to...

  • Chellzkitchen is sprung!

    Getting back into the swing of things.....well, honestly it wasn’t as smooth sailing as I would have hoped or imagined. The execution of classes are intimate with a minimum intake of six individuals while the maximum number of participants is...

  • Home-baked

    I completely forgot that I am supposed to be taking myself and all of you avid valued readers though a journey of discovery with Danone Inkomazi (sour milk). I promise to go back to that. I blame the fact that school is opening this week, third term!...

  • INSIDE CHELLZ KITCHEN

    I completely forgot that I am supposed to be taking myself and all of you avid valued readers though a journey of discovery with Danone Inkomazi (sour milk). I promise to go back to that, I blame the fact that school is opening this week, 3rd term!...

  • Loaded Hotdog

    Flying in and out of Cape Town for university, I would always make sure I make a stop at the kiosk near the boarding gates to purchase some game biltong. Almost everyone I meet is a little taken aback and confused by my choice to not eat meat (beef,...

  • Milk Tart. Heerlik!!!

    However, I don’t believe they are as popular as their counter parts, Cake Slices, Cream Doughnuts, your Madeira Cakes, etc. This is well justified by the fact that Milk tart is a very traditional South African dessert. Milk Tart/Melktert – Easy,...

  • Chicken snitzchel

    Bringing this closer to home, the government launched the Poverty Eradication Programme in 2011 with a mandate to empower citizens through sustainable income generation and employment initiatives.The programme featured initiatives such as backyard...

  • One love, one heart, one pot

    It is easy to substitute ingredients and achieve equally desirable results. Baking, on the other hand, requires exact tools which will ensure measurements are precise to ensure bakes don't stick, burn or simply to bake evenly.We came across a One...

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