Author

Michelle Phetlhe
  • Comfort food

    The concept of comfort food has evolved over time, to a point where today it is essentially whatever makes you feel good, makes you feel nostalgic, or, basically, whatever you love to eat.When you eat this food it is not only the memory that is...

  • Oh my, oh mae!!

    This is usually at my hubby and I’s favourite stay and breakfast place, Indaba Gaborone.The sous chefs and those in training, all from the brilliant tutelage of Chef Joyce are perfectionists that make sure you are consistently, pleasantly...

  • Honey, give me wings.

    When he passionately lamented as to how he couldn’t possibly drive back to the establishment for that one wing, I couldn’t help but be tickled.He is not one to name and shame on social media, so the said establishment (they know themselves)...

  • Mopako ka monate

    The comforting thing is that this feeling often does not last long. After a little bit, there starts to be some familiarisation, as school work starts so does meeting up with friends new and old. School starts to become something to look forward to.I...

  • Under the sea

    There’s an element of fool proof (anyone can make it ).Seafood......I love seafood, I always kick myself for not having been adventurous with it when I lived in Cape Town during my varsity years. I feel like my seafood knowledge and types I have...

  • Delightful trifle.

    Personally, I am a sucker for a good Christmas movie and make it a point to do a whole marathon over the Christmas holiday, often times including the boys if they care enough to sit still through a movie. Family movie nights are sometimes painful...

  • INSIDE CHELLZ KITCHEN

    It was the boys last day of school, and they cut our Internet at home, electricity was also intermittent, meanwhile the heatwave is not giving up. Simply put ‘it was a lot’ , I was the one picking the boys up from school since their dad was on...

  • Carbonara wee!

    What is Carbonara? I’m not sure where I had it for the first time many years ago, but I believed it to be one of the most amazing pasta dishes I had ever put to palate. The next time I had it was at Mo’s Kitchen during a restaurant review and...

  • Chocolate Mousse

    She’s indeed what one would call a day one, we have and continue to try our utmost best to be intentional about showing up and pouring into each others cups. We were together the night I first had Chocolate mousse, BTO had extended an invitation...

  • One Bowl Velvet Cake

    Another technicality worth noting is that the buttermilk and vinegar bring out the red undertones in the cocoa powder, giving the cake even more of a a red tint. It all feels like a fun science experiment. Now that I’ve said that, i am recalling...

  • Vanilla cupcakes

    Often, after what feels like a lucky successful bake to me, my husband always indirectly affirms me, by pointing out how I really don’t give myself enough credit for my baking skills, whilst him and our boys enjoy the fruits of my labour. Nnyaa...

  • Lemon Cake

    It had me wondering what happened to our tree, it doesn’t have any lemons. I can’t be sure when that happened because it must have been a month and a bit ago when I harvested some.Let’s not talk about the ones the boys played baseball with in...

  • Delicious health

    I know there’s zucchini ones and I trust they taste amazing because there’s just something about chocolate that makes everything taste better. Chocolate makes the world a better place, sweet tooth or not.I’m yet to meet a person who has never...

  • Yoghurt cake

    Do you give up yet? Ok fine, I will put you out of your misery and tell you because you would certainly have never guessed that these three ingredients after one hour in the oven would result in something so tasty.The other two ingredients are eggs...

  • My Aunty Fritter

    These Fritters are so ideal for a quick tasty easy way to get some extra vegetables in you or your kid’sdiet.I’ll be honest,I could definitely be more intentional about being consistent with our vegetable intake.As the year closes in and comes to...

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