Author

Michelle Phetlhe
  • An elegant and untamed tart

    I have a little bit of a sweet tooth, so once in a while I like to satisfy it. I have just realised that I need to invest in smaller cake tins, baking tins and ramekins to ensure that I can always scale down desserts to one serving each for me and...

  • An elegant and untamed tart

    I have just realised that I need to invest in smaller cake tins, baking tins and ramekins to ensure that I can always scale down desserts to one serving each for me and the boys. I love sharing dishes from Chellzkitchen with friends and family....

  • Chicken Pesto Tagliatelle

    On this rather short trip, I had a chance to visit just a handful of restaurants. These included The Fish and Chip Shop, where the fish is battered with love, I can’t wait to share my review of the place with you. One of the restaurants we lunched...

  • Discovery scones

    Once in a good while, a mistake in the kitchen might be for the greater good. One might actually make a discovery that’s worth making note of. What happened was, I went into the kitchen knowing full well that I was short of ingredients to whip up...

  • Re ja dikgang ko Indaba

    I would best describe the previous menu as a snack/poolside style menu, very different to the current well thought out versatile menu. The huge grey Victorian style architectural structure with Indaba Lodge in red across the front is a statement. As...

  • Bubbly Breakfast

    Every occasion tailors a menu to add to the experience of the guest. Food is not only important for general wellbeing, eating a healthy diet and discovering the right foods to eat for your own body increases longevity. We hosted a bubbly breakfast...

  • Ladies and Gentlemen....it’s Showtime!

    I called on a friend to enquire about the restaurant there for my next review and she enlighten me to say, it’s now The Showcase Café and they host live events. I must admit I was slightly confused at what this set up might be. It just so happened...

  • Pao de Queijo

    We reviewed a restaurant, which offers Brazilian cuisine and so my concern was that he felt I’d done some kind of injustice. I shared that I am a home cook who enjoys trying out different recipes from around the world and also hosts intimate...

  • Ginger Pink

    The product images were of mini cakes, doughnuts, and other fancy and well-crafted confectionery pieces. I can confidently say that no one else offers a menu like theirs.The only standard/generic items on the menu are those that have been outsourced...

  • Banana fall on you

    Not only do I always think about that last touch as I remove a beautiful golden loaf from the oven, but this time I simply didn’t have enough bananas to flex my decorative efforts. When it's cold outside on a cloudy day, I know you say to...

  • Go na le Breakfast ko Botswanacraft?

    The company has grown to be Botswana’s largest retailer and exporter of handicrafts and is now privately owned since 1993. My high school years are when I discovered my love for art in its different forms; pottery, drama, beaded jewellery, dyeing...

  • Pork Pear Blue cheese Burgers

    The concept sought to encourage individuals to take to the kitchen and be encouraged to make the dishes the guests would create.Additionally the execution was an interview platform. A Q & A process was produced and this brought the viewer’s closer...

  • Egg and Mango Chutney Flat Bread

    Brunch is a category of meal that is usually eaten between 11:00 a.m. and 1:30 p.m. substituting both meals, and it often consists of some foods that would normally be eaten at breakfast and some foods that would normally be eaten at lunch.The meal...

  • 4th Unit. Let's grab a coffee

    Rustic, chic and cosmopolitan are words that come to mind to best describe the layout of the coffee shop that is the 4th unit of the office block. How clever, enchanted and bespoke it is that the shop is named after its geographic beacon location.We...

  • Dining out

    The highly competitive tourist market in the Cape requires food of outstanding quality and excellent service, both of which are major priorities. The Dros Group has been extremely successful since inception, with the Restaurant and Wine Cellar...

arrow up