Author

Michelle Phetlhe
  • Ate @ Design

    An eatery with stable connectivity is a value add for business brunches/lunches etc. All the necessary boxes were checked for a comfortable space to do some work.We chose to sit outside on the terrace so as to catch some sunlight. The restaurant fits...

  • Teriyaki

    Usually I reach out to my butcher a day before I go to the store to place my order but this time I felt lucky and waited till the last min.I had a strong feeling that I would be able to get what I wanted over the counter.Oh boy, oh boy was I not...

  • Garlic Butter Mussels

    A couple of day’s back they even cornered me into buying a bag, and for a while I didn’t get an opportunity to make them. I couldn’t tell you why I delayed so much because this dish comes together in no time at all and is far from complex.I...

  • Monsieur's best pastries

    This I somehow feel, authenticates his craft even more. His baking journey is a very personal one in that it started with him creating a solution for his beautiful wife.They had just moved to Francistown and couldn’t find bread to eat he says, as...

  • Breakfast Naan Pizza

    I know I have previously shared how it is exceptionally versatile; you can use it to make pizza and even bagels (visit our Facebook page; Chellzkitchen for more).You can also make this dough whole-wheat or gluten-free depending on your diet and...

  • What’s in a name?

    This is what this mother and daughter owned establishment has managed to do. My husband and I, once seated, started guessing that the name is Greek or possibly Middle Eastern, only to be told it’s an acronym for a mom and her daughter’s...

  • For the Gamers!

    They open all week, Monday to Thursday 10am to 8pm. On weekends they are open from 10am to 10pm.This allows for various activities to take place, walk-ins, tournaments, group birthday sessions, play dates, team building and more. What sets this spot...

  • Chickpea Shakshuka

    When it comes to weekend brunch recipes, a super easy Shakshuka is the sort of meal that gets you out of bed. It's a popular energetic Middle Eastern breakfast egg dish to share, served directly from its hot skillet or a rustic frying pan.This...

  • Re a di busa at Musas

    Whether it was food dishes he was posting on his socials, food photography or a new project, I couldn’t help but notice. Everything he does has a high standard of quality.In all this time we have only ever had online interactions, acknowledging...

  • Waffles & Bubbles

    That’s how Waffles & Bubbles came about. An excuse to use the waffle maker as well as get some friends together for some R&R, a great overnight excursion where us gals let our hair down and have open, honest, and difficult conversations with each...

  • Chicken With a Difference

    It’s easy enough to make for a weeknight dinner but also elegant enough for hosting company and it appeals to the whole family. Kids mostly love it because it resemblances chicken nuggets.I have seen this chicken prepared on several cooking shows...

  • Peso! A peso!

    They cater to the working class in and around fairgrounds and anyone looking to grab themselves pesonyana ya motia. Operating hours are 11am to 2pm Mondays to Fridays and they can conveniently be reached on social media platforms under the tag; Bils...

  • More Excellence at MO’s

    Firstly, that the experience and service is second to none, and what has been very impressive is that they are giving franchises a run for their money simply by being authentic in their craft.Secondly, it’s a unanimous appreciation that it’s...

  • Tapas

    It is an omelette made with eggs and potatoes, optionally including onion. It is often served at room temperature as a tapa. The word tapas mean a snack or appetiser. It’s a Spanish noun.More especially in Spain, this snack or appetiser is...

  • Yum Yum in my tum tum

    At inception they served ice cream, tea and coffee. The current owner bought it in June of 2021.She decided to craft a new menu that could sustain the business through all seasons, which I believe was an excellent move as Batswana aren’t generally...

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