the monitor

Christmas tree charcuterie

IMG_20251209_110646
IMG_20251209_110646

Christmas tree charcuterie The holiday season always seems to creep up on us in the most surprising way. One minute it’s midyear and we’re confidently telling ourselves we have “so much time” before December, and the next minute Christmas songs are echoing through every shop, people are digging out decorations, and invitations for year-end gatherings start rolling in.

It’s a time for reconnection, reflection, celebration, planning, laughter, and of course food. Because whether we admit it or not, food always finds a way to sit at the very canter of these moments. It becomes the focus around which stories are told, memories are shared, and the highs and lows of the year are unpacked.

Let’s be honest, not everyone is crowned “host with the most.” Not everyone is known for whipping up extravagant meals or dazzling guests with elaborate table settings. Some people are the planners, some are the vibe-setters, some bring drinks, and some just show up with good energy.

Editor's Comment
Govt must crack whip on Cross border crime

“Betrayal hurts, but knowingwho was betraying hurts even more.”- Garima SoniWhat the men of Ditlharapa, Molete and neighbouring villages uncovered is a cross-border enterprise. The modus operandi, as the suspect himself reportedly confessed, is industrial: groups operating in multiple villages, fences cut with impunity, stolen goats walked into South Africa, warehoused at Makhubung, then sold in batches of 200 to a commercial farmer in...

Have a Story? Send Us a tip
arrow up