Christmas tree charcuterie
Tuesday, December 16, 2025 | 70 Views |
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It’s a time for reconnection, reflection, celebration, planning, laughter, and of course food. Because whether we admit it or not, food always finds a way to sit at the very canter of these moments. It becomes the focus around which stories are told, memories are shared, and the highs and lows of the year are unpacked.
Let’s be honest, not everyone is crowned “host with the most.” Not everyone is known for whipping up extravagant meals or dazzling guests with elaborate table settings. Some people are the planners, some are the vibe-setters, some bring drinks, and some just show up with good energy.
“Betrayal hurts, but knowingwho was betraying hurts even more.”- Garima SoniWhat the men of Ditlharapa, Molete and neighbouring villages uncovered is a cross-border enterprise. The modus operandi, as the suspect himself reportedly confessed, is industrial: groups operating in multiple villages, fences cut with impunity, stolen goats walked into South Africa, warehoused at Makhubung, then sold in batches of 200 to a commercial farmer in...