Southern chicken necks

They are versatile in the truest sense of the word. You can fry them, bake them, shallow fry them, slow cook them, or even throw them into a pot for deep, comforting broths. They adapt to whatever mood you’re in and whatever ingredients you have on hand, which already makes them a winner in my kitchen.

For us, these southern grill chicken necks made their appearance on a Friday night, the kind of night that doesn’t need much planning. A family movie night, everyone gathered, lights low, snacks within reach, laughter floating in between scenes. Food like this fits perfectly into moments like those.