How Organic Tswana Is Turning Letlhafula Into Beverages

Monday, August 24, 2020

Many consumers of watermelons, sugarcane or sweet reeds normally eat them as they are from the fields oblivious that they can be converted into beverages.

Moarabi Mokutu found the trick a few years ago while pursuing his Masters Degree in Mass Communications in Asia. He was fascinated by how Asians produced almost everything from the organic products.

When he returned to Botswana upon completion of his studies, Mokutu then decided to do the same with the farm produce.

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