Making Great Food on a budget

The first lockdown of 2020 was undoubtedly a paradigm shift for many.

Most of us found ourselves in the confines of our homes wondering what to do and how to do it. I personally found myself spending a lot of time in the kitchen, as did many others. Cooking and modifying recipes to ensure everyday there was something exciting and different to put out for the family was the order of each day.

It now seems like a distant memory, yet haunting as COVID-19  cases have been on the rise since the New Year and a lockdown may be imminent. The lockdowns didn’t bring about only gloom and doom though. They inspired most of us into a creative frenzy of exciting, unnerving but definitely adventurous times. For me, this brought about innovation and creative concepts such as Chellzkitchen on Facebook. This is a page I created and curate. I share food pictures, meal preparation ideas and recipes and also encourage others to share their thoughts in an interactive manner where we learn from each other.

Editor's Comment
The corrupt must account

This ruling is more than a technical legal decision it is a mirror reflecting the rot in the country’s procurement processes and governance.For far too long, government officials have twisted regulations to serve their interests, betraying the very citizens they are sworn to serve.The Judiciary’s rejection of this appeal is a timely reminder that corruption—no matter how deeply entrenched cannot indefinitely escape accountability. Yet,...

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