A local company packages Serobe
Monday, March 09, 2015
Tripe is a popular relish in Botswana and South Africa; it contains tripe, casings, salt and water. Setso was made three years ago and had to wait to see if it will survive its three-year shelf life. The results were positive and the product has been given a green light to be produced in larger quantities.
Many can remember the canned tripe from the Botswana Television’s Morning show three years ago where it received massive response from tripe lovers.
As cases continue to threaten herds and rural livelihoods, one simple but critical action can make a powerful difference: strictly adhering to FMD regulations, including refraining from slaughtering cloven-hoofed animals.Cloven-hoofed animals, such as cattle, sheep, goats, and pigs, are highly susceptible to FMD. Slaughter, especially during outbreaks or restricted periods, significantly increases the risk of spreading the virus through...