A persistent desire
Friday, March 01, 2024 | 10 Views |
From an evolutionary standpoint, our ancestors developed a preference for sweet foods as a survival mechanism. Sweetness often indicated the presence of ripe fruits, which are rich in essential nutrients and energy. This intrinsic preference helped guide early humans towards sustenance and vitality in the midst of nature’s bounty.
In modern times, however, the prevalence of highly processed and sugary foods has led to an overstimulation of our innate sweet tooth. The food industry capitalises on our natural inclination towards sweetness by incorporating high levels of sugar into various products. What was once a survival mechanism has become a daily indulgence. This has contributed to a significant increase in sugar consumption worldwide.
The recent disclosure by the IEC that 2,513 registrations have been turned down due to various irregularities should prompt all Batswana to meticulously review the voters' rolls and address concerns about rejected registrations.The disparities flagged by the IEC are troubling and emphasise the significance of rigorous voter registration processes.Out of the rejected registrations, 29 individuals were disqualified due to non-existent Omang...