What I had made, yielded a medium batch and I then curated a Charcuterie board that looked too pretty to eat and will most certainly be part of my next spread when I host the girls or do the first table talk for 2025. With a date set for Women’s Etiquette Brunch 2025, we are short one last speaker to complete the panel before we announce the line-up officially. Which means we are due to start hosting Table Talks very soon. What was left over of the cream cheese I used on the fluffiest Bagels, which we made with 2 ingredient Nutriday dough. 2i Nutriday dough, my biggest flex and kitchen hack to date. I can never say it enough that at any given time you should make sure Nutriday Plain Yoghurt is a staple in your kitchen. Make sure to never go without it. You can use your yoghurt for baking, cooking, marinades, sauces and so much more. Le re preach tlheng! In just 25min get ready to wow your family or friends with a serving of warm bagels filled with some of their favourite toppings. Serving up a variety is best, that way everyone gets to be happy.
Scramble eggs, cold cuts, rocket, salmon, P&J or even chocolate spread. What is the fuss with bagels? Well for me, it’s not so much a big fuss as it is wanting to learn and appreciate different foods from around the world. This is me speaking our next food experience trip into existence. I have thought of a few exciting destinations, but we leave it to the process. Just have to keep putting in the hard work. Bagels are something I honestly came across on movies growing up and quickly learned they are of New York origin. A staple of a delightful memorable morning coupled with a good coffee for a power start to a busy day. I have done a little bit of reading and discovered that the history of bagels is in fact a dish one. “The New York–style bagel is the original style of bagel available in the United States, originating from the Jewish community of New York City, and can trace its origins to the bagels made by the Ashkenazi Jews of Poland.” Authentically, bagels are passed through hot water before baking. Quite a labour of love. The 2i dough solution gives you all the goodness in less the time and less need for technical skill.
