Spanish omelette or Spanish tortilla is a traditional dish from Spain. Celebrated as a national dish by Spaniards, it is an essential part of the Spanish cuisine.

It is an omelette made with eggs and potatoes, optionally including onion. It is often served at room temperature as a tapa. The word tapas mean a snack or appetiser. It’s a Spanish noun.

More especially in Spain, this snack or appetiser is typically served with wine or beer. On the gram (Instagram), I follow a few cooking and foodie pages, and what is so great about these is that if you are being intentional or not, the algorithm makes sure to always show me something catchy and new.

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Keep your mask close

Wearing of masks behind closed doors has been mandatory following the government’s August decision that the public was freed from masking in outdoor spaces.According to a press statement from the ministry, all other remaining COVID-19 protocols such as social distancing in schools and requirements for vaccination or PCR tests at ports of entry have also been relaxed.Statistics still show that hundreds still die daily due to the pandemic around...

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