The sun ducked and as we stepped out of the hotel to be welcomed by the beautiful garden, monkeys swinging in the trees at a distance and a striking peacock parading around, a gust of wind stopped us dead in our tracks. We considered it but decided to get seated inside. A cosy corner was our safe haven for the afternoon. Drones of what seemed like guests attending an international conference at the GICC occupied space alongside us indoors while a good number went outside to network and enjoy the views. We got a tea and cappuccino to warm up as a start and got so comfortable it took a while to finally order. We must have sent our pleasant waitress back twice, she was very patient with us, which I appreciated. The restaurant feels safe and private, a good choice for business interactions or intimate hang out sessions.
The menu is quite diverse and very appealing. One thing The Fig Tree has always been renowned for is their pizza, making that one of our obvious selections. The pizza is made in the outdoor oven that is build next to the bar in plain sight of everyone who sits outside. The kids can also appreciate pizza being made as they swing on the playground. I believe seeing food being made before you, makes one feel involved or included in the process. We ordered the FIG TREE SUPREME, and it did not disappoint. Straight out of the oven, was a perfect base, not too thin and not too thick, baked to precision.
