Masa fires July up with whisky tasting

Hot on the heels of the Urban Amarula and illy Coffee Experience, the hotel continues to curate experiential activations that cater to their various stakeholders’ pallets.

Masa Square Hotel general manager, Hayden Bowlhe told Arts & Culture that the appetite for whisky continues to soar worldwide.  “So as a hotel that constantly wants to stay ahead and cater to our diverse clientele, we decided to host a premier tasting event that takes whisky lovers’ appreciation for the whiskies of the world to the next level.”