the monitor

Jarateng Pulls Off First Whole Roasted Ostrich in Africa

The event demonstrated various methods of braaing and smoking chicken, duck, and guinea fowl with ostrich as the headline bird.
The event demonstrated various methods of braaing and smoking chicken, duck, and guinea fowl with ostrich as the headline bird.

Local braai restaurant, Jarateng Bar and Lounge, made history during its ‘Chicks on Fire’ event on Saturday by becoming the first establishment in Africa to successfully smoke and braai an entire ostrich.

Jarateng’s ‘Chicks on Fire’ event was designated as an all you can eat braai occasion to demonstrate various methods of braaing and smoking chicken, duck, and guinea fowl with ostrich as the headline bird.

In spite of all of the juicy and tender smoked birds that continuously found their way into the attendee’s stomachs, all eyes were on the ostrich.

Editor's Comment
Human rights are sacred

It highlights the need to protect rights such as access to clean water, education, healthcare and freedom of expression.President Duma Boko, rightly honours past interventions from securing a dignified burial for Gaoberekwe Pitseng in the CKGR to promoting linguistic inclusion. Yet, they also expose a critical truth, that a nation cannot sustainably protect its people through ad hoc acts of compassion alone.It is time for both government and the...

Have a Story? Send Us a tip
arrow up