Jarateng Pulls Off First Whole Roasted Ostrich in Africa

The event demonstrated various methods of braaing and smoking chicken, duck, and guinea fowl with ostrich as the headline bird.
The event demonstrated various methods of braaing and smoking chicken, duck, and guinea fowl with ostrich as the headline bird.

Local braai restaurant, Jarateng Bar and Lounge, made history during its ‘Chicks on Fire’ event on Saturday by becoming the first establishment in Africa to successfully smoke and braai an entire ostrich.

Jarateng’s ‘Chicks on Fire’ event was designated as an all you can eat braai occasion to demonstrate various methods of braaing and smoking chicken, duck, and guinea fowl with ostrich as the headline bird.

In spite of all of the juicy and tender smoked birds that continuously found their way into the attendee’s stomachs, all eyes were on the ostrich.

Editor's Comment
Routine child vaccination imperative

The recent Vaccination Day in Motokwe, orchestrated through collaborative efforts between UNICEF, USAID, BRCS, and the Ministry of Health, underscores a commendable stride towards fortifying child health services.The painful reality as reflected by the Ministry of Health's data regarding the decline in routine immunisation coverage since the onset of the pandemic, is a cause for concern.It underscores the urgent need to address the...

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