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Jarateng Pulls Off First Whole Roasted Ostrich in Africa

The event demonstrated various methods of braaing and smoking chicken, duck, and guinea fowl with ostrich as the headline bird.
The event demonstrated various methods of braaing and smoking chicken, duck, and guinea fowl with ostrich as the headline bird.

Local braai restaurant, Jarateng Bar and Lounge, made history during its ‘Chicks on Fire’ event on Saturday by becoming the first establishment in Africa to successfully smoke and braai an entire ostrich.

Jarateng’s ‘Chicks on Fire’ event was designated as an all you can eat braai occasion to demonstrate various methods of braaing and smoking chicken, duck, and guinea fowl with ostrich as the headline bird.

In spite of all of the juicy and tender smoked birds that continuously found their way into the attendee’s stomachs, all eyes were on the ostrich.

Editor's Comment
Depression is real; let's take care of our mental health

It is not uncommon in this part of the world for parents to actually punish their children when they show signs of depression associating it with issues of indiscipline, and as a result, the poor child will be lashed or given some kind of punishment. We have had many suicide cases in the country and sadly some of the cases included children and young adults. We need to start looking into issues of mental health with the seriousness it...

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