Woman Quits Job For Sauce Business

Maureen Mogojwa
Maureen Mogojwa

What started as a passion of making source for family and friends for Maureen Mogojwa is now sustaining her and turning her into an entrepreneur of note.

It was about three years after she quit her professional job where she had been working for 15 years when she then decided to turn her passion of making sauce into a business. Mogojwa started manufacturing sauces and pastes for family and friends and later started selling to catering people as well as individuals.

Mogojwa now manufactures peri-peri sauce, plum and chilli sauce as well as chilli and garlic paste, garlic and herb paste as well as garlic and ginger paste.

Editor's Comment
Stakeholders must step up veggie supply

The Ministry of Agriculture, local producers, retailers, and industry associations must work together to overcome the obstacles hindering vegetable production and distribution.This collaborative approach is essential to improve the availability, quality, and affordability of vegetables in the market.Firstly, the Ministry of Agriculture should provide support and guidance to local farmers to enhance their productivity and efficiency. This could...

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