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Ngwao Snacks takes nibbling back to the roots

Ngwao Snacks PIC: PHATSIMO KAPENG
Ngwao Snacks PIC: PHATSIMO KAPENG

While a number of afternoon snacks in major retailers across the country are made from high glycemic index ingredients, one local entrepreneur is using readily available grains that are not only low in sugar but are delicacies to make something to nibble on.

Ngwao Snacks is a thriving business that specialises in making sorghum and millet-based snacks, specifically biscuits. Established in October 2022 by Tebogo Filipo from Molepolole, the entity has quickly gained popularity for its unique and culturally inspired products. Filipo, the founder and owner of the business, says she started the venture after retiring in July 2022.

With a passion for preserving and promoting culture, she saw an opportunity to create delicious snacks using traditional ingredients that include sorghum and millet—the country’s staple grains. Drawing inspiration from her upbringing and the rich culinary traditions of Botswana, Filipo set out to create a line of products that would not only satisfy customers' taste buds but also celebrate the country's heritage.

Editor's Comment
Botswana must not be a flag of convenience for rogues

‘A man’s country is not a certain area of land, of mountains, rivers, and woods, but it is a principle and patriotism is loyalty to that principle’.- George William CurtisAccording to the report carried in this publication, the fraudsters operating the so-called “dark fleet” have selected Botswana’s flag as their cover of choice. This is a direct assault on our country’s most valuable asset, the good name.For decades, Botswana has...

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