Ngwao Snacks takes nibbling back to the roots :: Mmegi Online

While a number of afternoon snacks in major retailers across the country are made from high glycemic index ingredients, one local entrepreneur is using readily available grains that are not only low in sugar but are delicacies to make something to nibble on.

Ngwao Snacks is a thriving business that specialises in making sorghum and millet-based snacks, specifically biscuits. Established in October 2022 by Tebogo Filipo from Molepolole, the entity has quickly gained popularity for its unique and culturally inspired products. Filipo, the founder and owner of the business, says she started the venture after retiring in July 2022.

With a passion for preserving and promoting culture, she saw an opportunity to create delicious snacks using traditional ingredients that include sorghum and millet—the country’s staple grains. Drawing inspiration from her upbringing and the rich culinary traditions of Botswana, Filipo set out to create a line of products that would not only satisfy customers' taste buds but also celebrate the country's heritage.

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