Maungo Craft Turns Indigenous Fruits Into Delicious Jams

Monday, October 05, 2020

While a number of bread spreads in local retailers’ shelves are made from imported products, two Botswana business owners are looking to use local inputs as much as possible.

A jam-making local business, Maungo Craft, a brainchild of Olayemi Aganga and Bonolo Monthe, is dedicated to utilising indigenous fruits to produce of different varieties.

Maungo Craft currently operates out of the Local Enterprise Authority (LEA) Kutla Incubation Centre in Gaborone. It has a workforce of six people; three full time employees, two co-owners and a media liaison person.

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Maungo Craft Turns Indigenous Fruits Into Delicious Jams

While a number of bread spreads in local retailers’ shelves are made from imported products, two Botswana business owners are looking to use local inputs as much as possible.

The audacity to be a unicorn

Faulty gadgets top complaints to BOCRA

Civil Society fights 'flawed' constitutional amendment

Civil Society calls for Constitution review governing Act

IEC rejects 2,513 registrations

Motshegwa prevails against detractors

Serowe woman ingests acid, attempts suicide

Serowe man 'loses' P1m in trading

Inspect the voters' roll!