Maungo Craft Turns Indigenous Fruits Into Delicious Jams

Oyalemi Aganga and Bonolo Monthe
Oyalemi Aganga and Bonolo Monthe

While a number of bread spreads in local retailers’ shelves are made from imported products, two Botswana business owners are looking to use local inputs as much as possible.

A jam-making local business, Maungo Craft, a brainchild of Olayemi Aganga and Bonolo Monthe, is dedicated to utilising indigenous fruits to produce of different varieties.

Maungo Craft currently operates out of the Local Enterprise Authority (LEA) Kutla Incubation Centre in Gaborone. It has a workforce of six people; three full time employees, two co-owners and a media liaison person.

Editor's Comment
No room for perjury

It seems some government accounting officers, sworn to tell "the truth, the whole truth, and nothing else but the truth" before Almighty God, may have deliberately lied during the committee’s vital work. If proven, this is not merely unprofessional; it is perjury, a serious criminal offence and it strikes at the very heart of responsible government.The PAC’s role is fundamental. After each financial year, it painstakingly examines how public...

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