Inflation rate eases to 4.5%
Thursday, October 16, 2014
The statistical agency attributed the reduction to the slow growth realised in prices of commodities in the major groups such as food and transport, which dropped by 2.8 and 2.1 percent respectively in the 12 months period.
Briefing media on Wednesday, principal statistician, Ketso Makhumalo, said the food inflation rate went down to 2.6 percent in September 2014 against a 4.7 percent rate recorded in September 2013.
The Ministry of Agriculture, local producers, retailers, and industry associations must work together to overcome the obstacles hindering vegetable production and distribution.This collaborative approach is essential to improve the availability, quality, and affordability of vegetables in the market.Firstly, the Ministry of Agriculture should provide support and guidance to local farmers to enhance their productivity and efficiency. This could...