the monitor

Chop stix

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IMG_20260107_200852

When it comes to Chinese food, I think we are often a bit boring when placing an order. We skim the menu, avoid the unfamiliar, and almost always circle back to chow mein.

It feels safe and predictable, yet chow mein is one of those dishes that quietly surprises you every single time. At face value it looks like a very simple meal noodles, vegetables and your choice of protein but anyone who has ever taken a proper bite knows there is so much more going on.

The depth of flavour doesn’t come from complicated techniques or endless ingredients, but from the clever use of sauces, aromatics and the balance of textures that Chinese cooking does so well.

Editor's Comment
Mabogo dinku a thebana

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