the monitor

Stuffed. Folded. Goodness.

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My biggest apprehension about making Samosas from scratch isn’t the fillings as one might imagine. The fillings are as basic as they sound, beef, chicken or vegetable and they all have very complex flavour profiles due to their prep method.

Very specific classic Indian spices are used and it makes it seem as though there is a standard or generic filling. That’s not where my uneasiness lies. It’s in the symmetry of the final product that I always get a bit panicked.

The perfect triangle shape they are delivered in. Arts and crafts is second nature to me so I don’t know why origami and folding Samosas freaks me out. It is an unwarranted fear none the less.


Editor's Comment
Students wellbeing is a priority

The research presented at the recent Botswana Secondary School Teachers Union symposium should serve as a wake-up call to us all.We are so focused on coding, artificial intelligence, and the jobs of tomorrow that we are neglecting the basic safety and emotional well-being of the children sitting in our classrooms today.Statistics are deeply worrying. One study revealed that 34% of secondary school learners in Gaborone meet the criteria for a...

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