the monitor

Stuffed. Folded. Goodness.

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My biggest apprehension about making Samosas from scratch isn’t the fillings as one might imagine. The fillings are as basic as they sound, beef, chicken or vegetable and they all have very complex flavour profiles due to their prep method.

Very specific classic Indian spices are used and it makes it seem as though there is a standard or generic filling. That’s not where my uneasiness lies. It’s in the symmetry of the final product that I always get a bit panicked.

The perfect triangle shape they are delivered in. Arts and crafts is second nature to me so I don’t know why origami and folding Samosas freaks me out. It is an unwarranted fear none the less.


Editor's Comment
Get back what was stolen, and lock the door

That a single private law firm pocketed P6.5 million for just four cases, out of a total P11.1 million paid for 25 matters, reeks of a system that was not merely disorganised but open to abuse.Bayford has taken a welcome first step by telling the Public Accounts Committee the truth. Now he must act decisively to ensure it never happens again and that any money lost to wrongdoing is recovered.The figures are staggering. Whilst ordinary Batswana...

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