the monitor

Noodling around

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My husband ate two-minute noodles in boarding school, so he's a self-proclaimed professional at making them. I guess one earns their stripes when they learn to do for themselves and become independent.

I'm embarrassed to say, but I only paid them attention in my adulthood and really because my oldest son had tried them out and enjoyed them.

Over the years, seasonally we have Maggie 2 Minute noodles available in the house for those moments where I don't have time to make a full meal, and also because they are a great budget meal one can easily build on to create something deliciously exciting.

Editor's Comment
No room for perjury

It seems some government accounting officers, sworn to tell "the truth, the whole truth, and nothing else but the truth" before Almighty God, may have deliberately lied during the committee’s vital work. If proven, this is not merely unprofessional; it is perjury, a serious criminal offence and it strikes at the very heart of responsible government.The PAC’s role is fundamental. After each financial year, it painstakingly examines how public...

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