Breakfast Naan Pizza

Breakfast Naan Pizza
Breakfast Naan Pizza

Containing just two main ingredients, flour and Nutriday Plain yoghurt, this adequately healthy dough is so easy to make.

I know I have previously shared how it is exceptionally versatile; you can use it to make pizza and even bagels (visit our Facebook page; Chellzkitchen for more).

You can also make this dough whole-wheat or gluten-free depending on your diet and preference. Pizza is definitely something one could eat any time of day and even multiple times a week. So long as your toppings keep changing, it will remain as exciting as the last (not necessarily healthy advice here...lol). In this case, however, eggs are what make this a breakfast pizza.


Editor's Comment
Keep your mask close

Wearing of masks behind closed doors has been mandatory following the government’s August decision that the public was freed from masking in outdoor spaces.According to a press statement from the ministry, all other remaining COVID-19 protocols such as social distancing in schools and requirements for vaccination or PCR tests at ports of entry have also been relaxed.Statistics still show that hundreds still die daily due to the pandemic around...

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