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Breakfast Naan Pizza

Breakfast Naan Pizza
Breakfast Naan Pizza

Containing just two main ingredients, flour and Nutriday Plain yoghurt, this adequately healthy dough is so easy to make.

I know I have previously shared how it is exceptionally versatile; you can use it to make pizza and even bagels (visit our Facebook page; Chellzkitchen for more).

You can also make this dough whole-wheat or gluten-free depending on your diet and preference. Pizza is definitely something one could eat any time of day and even multiple times a week. So long as your toppings keep changing, it will remain as exciting as the last (not necessarily healthy advice here...lol). In this case, however, eggs are what make this a breakfast pizza.


Editor's Comment
Rising abortion figures demand urgent action

Instead, they should serve as a warning to health authorities, community leaders, and policymakers that something is not right. According to the Palapye District Development Committee’s latest report, 130 abortion cases were recorded between April and June 2026.On the face of it, the overall figure may represent a decline from the preceding quarter. However, going deeper into the figures, the monthly trend tells a different and more worrying...

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