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A colourful Mexican couscous salad

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This is the most ridiculously easy-prep, fast, mid-week meal that is super tasty, wonderfully light, and on the table in 10 minutes.

Couscous is my mid-week meal secret. It’s so versatile and just requires hot water to make it. I like to jzooz/jazz it up with a little seasoning, salt, pepper garlic and sometimes some herbs, oregano or parsley.

This Mexican couscous salad is amazing and full of incredible flavours. Not only is this couscous salad recipe healthy and nutritious, but also very easy to make. Only one element needs to be cooked and that’s the couscous.

Editor's Comment
Get back what was stolen, and lock the door

That a single private law firm pocketed P6.5 million for just four cases, out of a total P11.1 million paid for 25 matters, reeks of a system that was not merely disorganised but open to abuse.Bayford has taken a welcome first step by telling the Public Accounts Committee the truth. Now he must act decisively to ensure it never happens again and that any money lost to wrongdoing is recovered.The figures are staggering. Whilst ordinary Batswana...

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