A colourful Mexican couscous salad

Couscous is my mid-week meal secret. It’s so versatile and just requires hot water to make it. I like to jzooz/jazz it up with a little seasoning, salt, pepper garlic and sometimes some herbs, oregano or parsley.

This Mexican couscous salad is amazing and full of incredible flavours. Not only is this couscous salad recipe healthy and nutritious, but also very easy to make. Only one element needs to be cooked and that’s the couscous.