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A colourful Mexican couscous salad

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This is the most ridiculously easy-prep, fast, mid-week meal that is super tasty, wonderfully light, and on the table in 10 minutes.

Couscous is my mid-week meal secret. It’s so versatile and just requires hot water to make it. I like to jzooz/jazz it up with a little seasoning, salt, pepper garlic and sometimes some herbs, oregano or parsley.

This Mexican couscous salad is amazing and full of incredible flavours. Not only is this couscous salad recipe healthy and nutritious, but also very easy to make. Only one element needs to be cooked and that’s the couscous.

Editor's Comment
Child protection needs more than prevailing laws

The rise in defilement and missing persons cases, particularly over the recent festive period, points not merely to a failure of policing, but to a profound and widespread societal crisis. Whilst the Police chief’s plea is rightly directed at parents, the root of this emergency runs deeper, demanding a collective response from every corner of our community. Marathe’s observations paint a picture of neglect with children left alone for...

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