Re amogela gore ke phoso

Ba re puso e tshwanetse go tlhabolola lefatshe ka go direla setshaba tse se di tlhokang. E tshwanetse go aga ditsela, ya aga dikole le dikokelo, ya fetlha motlakase le metsi, ya ba ya dira le tse dingwe tse dintsi.

Ba tswelele ba re, fa tse di le teng, di bile di tlhokomelwa, batho ba ka tshela sentle, ba ema ka dinao go leka go itirela botshelo, le gone go tsosa itsholelo ya lefatshe la bone.

Le fa go ntse jalo, kgang nngwe e re, puso ga e ka ke ya kgona go dira tse tsotlhe e le nosi. E re, ka moroto wa e esi ga o ele, a e re puso e tshwere e leka ka fa, setshaba le sone, ka ditsela tse di farologanyeng, se tsenye lebogo, se thuse. Go twe, a e re puso e duelela bana sekole, batsadi le bone ka ntlha e nngwe ba latlhele sengwe. Go twe fa go dirwa jalo, kgetsi ya tsie e tshwaraganelwa, tema e ka bonala.

Editor's Comment
Stakeholders must step up veggie supply

The Ministry of Agriculture, local producers, retailers, and industry associations must work together to overcome the obstacles hindering vegetable production and distribution.This collaborative approach is essential to improve the availability, quality, and affordability of vegetables in the market.Firstly, the Ministry of Agriculture should provide support and guidance to local farmers to enhance their productivity and efficiency. This could...

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