Mmegi

Young chef to test culinary skills in India

Stewing something: Kwati has been sharpening his culinary skills in preparation for the competition
Stewing something: Kwati has been sharpening his culinary skills in preparation for the competition

Kaone Kwati, the upcoming star of Botswana’s culinary scene, is set to travel to India to compete in the 10th International Young Chef Olympiad (YCO) against other chefs from across the globe.

The 24-year-old Tonota-born was selected for the competition after emerging the winner during his school, Boswa Culinary Institute’s culinary competition last year. He leaves Gaborone for India on January 27.

YCO, which is organised by the International Institute of Hotel Management to award the youngest chef from over 60 countries, will be held from January 29 to February 4, 2024. Speaking to Arts&Culture this week, Kwati expressed excitement at being part of the competition. He described it as an opportunity and privilege for him to showcase his talent.

Editor's Comment
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