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Soya Café opens doors at CBD

Soya Café marked its entry into a dining scene that continues to broaden in both style and ambition.
Soya Café marked its entry into a dining scene that continues to broaden in both style and ambition.

Soya Café opened its doors last week in the centre of the Gaborone CBD, marking its entry into a dining scene that continues to broaden in both style and ambition.

The launch drew a cross-section of public figures, including Minister of Sports and Arts, Jacob Kelebeng and FNB CEO Steven Bogatsu. There were also other familiar faces from business and cultural circles present at the occassion. Their presence signalled interest in a space positioning itself as a meeting point between relaxed dining and contemporary urban living. The restaurant’s menu leans toward Mediterranean influences, a direction that has been slowly gaining ground locally.

Rather than attempting a grand culinary statement, Soya appears more focused on assembling a set of dishes that highlight variety without overwhelming diners.

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