International chef in Botswana

Monday, June 16, 2014

Renowned Global Master Chef, Karl J Guggenmos, took to the Lansmore Masa Square kitchen to bake up a storm with Executive Chef, Rico Carlinsky on Wednesday. Guggenmos is in Botswana for a week as part of a delegation for Kaanan Hospitality Holdings. The two chefs put their talents to the test demonstrating the ultimate recipe and technique before eager would-be bakers.

On the agenda were three varieties of breads, each the personal recipe of the Global Master Chef.

Within an hour, the two had made a divine selection of Cuban Bread, Hazelnut Bread coated in Chocolate Glaze, and Whole-wheat and Honey bread.

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