Flavors of Unity: Botswana, France come together through food

Tuesday, March 24, 2026 | 30 Views |

Alliance Francaise de Gaborone and the Gaborone College of Culinary Arts hosted Michelin-starred French chef Hubert Maetz and his son, Marc Frienderin for a culinary workshop that brought together the best of French and African flavours

In a vibrant celebration of cultural diversity, the Alliance Francaise de Gaborone and the Gaborone College of Culinary Arts hosted Michelin-starred French chef Hubert Maetz and his son, Marc Frienderin for a culinary workshop that brought together the best of French and African flavours.

The event, part of the Francophonic month celebrations, was a resounding success, with attendees and students alike savouring the rich aromas and tastes of French and African cuisine.

Chef Maetz, a master of Alsatian cuisine, shared his passion for cooking, which was sparked by his mother.

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Flavors of Unity: Botswana, France come together through food

In a vibrant celebration of cultural diversity, the Alliance Francaise de Gaborone and the Gaborone College of Culinary Arts hosted Michelin-starred French chef Hubert Maetz and his son, Marc Frienderin for a culinary workshop that brought together the best of French and African flavours.