A new chapter for Botswana’s culinary scene

This is a pioneering initiative that is set to revolutionise the country's gastronomy tourism sector. The innovative concept combines immersive dining with destination storytelling, showcasing the best of Botswana's food culture, natural beauty, and rich heritage.

According to Uyapo Ketogetswe of Between U & I, The Long Table Experience is a travelling, open-air dining concept that brings people together around a shared table. Ketogetswe explained that each experience is hosted in a unique location, highlighting Botswana's diverse culinary identity, natural beauty, and stories.