Ka tsebe gone a reng? (3)

Dijo di a tle di tsholwe di jewe. E re gongwe ka mogopo o tletse thata, di se ke di fele ka yone nako eo. Di sale mme e re le ka moso, kgotsa, le ka malatsi a mangwe, go nne go jewe fela. Jalo he, e tlaa re le gompieno re nne re boele mogopo ole wa rona wa manatetshapuo a lefoko ‘tsebe,’ ka re ntse re e ja mo go one, mme ga o ise o kgaritlhege.

Maloba re ne ra wetsa kgang ya rona ka go tlhalosa lefoko ‘go tsaya ka tsebe.’ Re ne ra re, papisapuo e, e  raya go reetsa, o bo o utlwa kana o tlhaloganya se se buiwang, mme go tswa foo, o bo o sa dire sepe, o sa tseye kgato epe ka sone. Go tlhalosa bapisapuo e, ra nna ra boelela kgang ele ya bogodu jwa loruo kwa Kang e le sekai.

Ra re, fa e le gore morafe o ne wa tlhama makgotlana a ntebela ke go lebele, go lwantsha bogodu joo, jaaka kgosi le mapodisi ba ne ba kgothatsa, Setswana se tlaa re, morafe o ne wa tlhwaela molaetsa wa mapodisi tsebe. 

Editor's Comment
Stakeholders must step up veggie supply

The Ministry of Agriculture, local producers, retailers, and industry associations must work together to overcome the obstacles hindering vegetable production and distribution.This collaborative approach is essential to improve the availability, quality, and affordability of vegetables in the market.Firstly, the Ministry of Agriculture should provide support and guidance to local farmers to enhance their productivity and efficiency. This could...

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