Luxury lodges in the Okavango Delta seek an Executive Chef to lead culinary teams.
WE ARE HIRING!EXECUTIVE CHEF FOR LUXURY LODGES IN THE OKAVANGO DELTAAre you a highly driven and talented Executive Chef with a passion for delivering extraordinary culinary experiences? We are seekinga dynamic Group Executive Chef to lead the culinary operations across five premium lodges in the heart of Botswana’s OkavangoDelta. If you’re ready for an adventure and thrive in a remote environment, we’d love to hear from you.POSITION: Executive ChefLOCATION: Remote wilderness lodge in the Okavango Delta,BotswanaREPORTS TO: Camp General Manager, Group General Manager,and DirectorsCONTRACT TYPE: Full-time, on-siteABOUT US:Our collection of luxury lodges offers guests a unique safariexperience in one of Africa’s most breathtaking landscapes. Eachlodge is designed to blend seamlessly with its surroundings, andour cuisine is a reflection of this natural harmony, showcasing thefinest ingredients and local Flavors with a touch of sophistication.ROLE OVERVIEW:The Executive Chef will be responsible for overseeing allculinary operations across our five lodges, ensuring consistency,quality, and creativity in each dish. This is a leadership role thatrequires extensive experience, strong management skills, and adeep commitment to enhancing the guest experience throughexquisite dining. The role is based in a remote setting, requiringflexibility and an adventurous spirit.KEY RESPONSIBILITIES:• Culinary Leadership: Lead and inspire culinary teamsacross 5 lodges, fostering a collaborative environment andensuring that all chefs and kitchen staff maintain the higheststandards of food preparation and presentation.• Menu Development & Innovation: Design seasonal andregionally inspired menus that align with our luxury brandand cater to the discerning tastes of our international guests.• Quality & Consistency: Maintain a consistent level ofexcellence in food quality, presentation, and taste across alllodges.• Training & Development: Mentor and train culinary teams,emphasizing skills development, teamwork, and adherenceto culinary best practices.• Operational Management: Oversee kitchen operations,including budgeting, cost control, and procurement, ensuringthat all lodges are well-stocked and efficient.• Health & Safety Compliance: Ensure that all kitchens adhereto health and safety regulations, maintaining the higheststandards of hygiene and sanitation.REQUIREMENTS:• Minimum 7 years of experience as an Executive Chef, ideallywith multi-property or remote lodge experience.• Proven track record in luxury hospitality, with a passion forcreating unforgettable dining experiences.• Exceptional leadership and communication skills, with theability to inspire and manage a diverse team.• Strong financial acumen and experience in budgeting, costcontrol, and inventory management.• Highly adaptable, resilient, and comfortable living in remotesettings for extended periods.• A deep appreciation for sustainability and using localingredients to create authentic, high-quality cuisine.WHAT WE OFFER:• Competitive Salary:Commensurate with experience andqualifications.• Housing: On-site accommodation provided.• Other Benefits: Meals, 50% Medical Aid contribution• Growth Opportunities: Room for career advancement withinthe company for high performers.• Working Environment: A supportive, inclusive, andchallenging environment that values your skills andexperience.HOW TO APPLY:Interested candidates must please submit a comprehensive application including C.V., references, testimonials, trainingcertificates, to the below email address:
[email protected] use the following reference for your application to be accepted: NAS-EXEC-CHEF-26Ngamiland Adventure Safaris is a majority citizen-owned organisation that values excellence, creativity, and Botswana’sunique hospitality heritage. Preference may be given to citizens where qualifications allows.Deadline : 10 April 2026Only shortlisted candidates will be contacted.