Food Famous

Inside Chellz Kitchen
Inside Chellz Kitchen

Today I take it back to the day I became Food Famous….I woke up to a phone call from my sister asking me if I had seen the activity surrounding my image ya Diphaphata. I had not. I put the phone down and before I had a chance to get out of bed and navigate the socials in search of what she was going on about, I was bombarded with text messages, WhatsApp messages, screenshots and forwarded messages of the image I had uploaded along with congratulatory messages.

This would go on for the next two days. I made diphaphata and decided to go all out with the picture I would take, I would use all my enamelware.

Mo lapeng everyone has their personal bikiri, there are different colours and sizes too. I guess some how they keep my  memories of visiting the village growing up alive. I have a bowl (kids love it for porridge and cereal) , plate (I love for my rustic dishes) and remembered a small kettle I had and had never used. As is always the case, I was having fun in the kitchen creating.

Editor's Comment
Gov’t must rectify recognition of Khama as Kgosi

While it is widely acknowledged that Khama holds the title of Kgosi, the government’s failure to properly gazette his recognition has raised serious concerns about adherence to legal procedures and the credibility of traditional leadership. (See a story elsewhere in this newspaper.) Recent court documents by the Minister for Local Government and Rural Development, Kgotla Autlwetse, shed light on the intricacies of Khama’s recognition process....

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