Tapologo: Turning Lerotse Into Delectable Treats

Lere Tapologo
Lere Tapologo

In traditional Setswana cuisine, lerotse melon was used to make slap-pap while its by-products like seeds and its dried form were also delicacies.

Years late, new inventions have allowed kitchen connoisseurs to try new dishes. Enter enterprising dealer, Lere Tapologo who offers lerotse infused food items.

The 45-year-old Palapye native is the owner and founder of two home-based business brands namely the Tripe-A-Farm brand that offers lerotse infused food items and Scents and Senses a cosmetic and detergent brand.

Editor's Comment
Micro-procurement maze demands urgent reform

Whilst celebrating milestones in inclusivity, with notably P5 billion awarded to vulnerable groups, the report sounds a 'siren' on a dangerous and growing trend: the ballooning use of micro-procurement. That this method, designed for small-scale, efficient purchases, now accounts for a staggering 25% (P8 billion) of total procurement value is not a sign of agility, but a 'red flag'. The PPRA’s warning is unequivocal and must be...

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