Tapologo: Turning Lerotse Into Delectable Treats

Monday, September 21, 2020

In traditional Setswana cuisine, lerotse melon was used to make slap-pap while its by-products like seeds and its dried form were also delicacies.

Years late, new inventions have allowed kitchen connoisseurs to try new dishes. Enter enterprising dealer, Lere Tapologo who offers lerotse infused food items.

The 45-year-old Palapye native is the owner and founder of two home-based business brands namely the Tripe-A-Farm brand that offers lerotse infused food items and Scents and Senses a cosmetic and detergent brand.

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