Pao de Queijo

We reviewed a restaurant, which offers Brazilian cuisine and so my concern was that he felt I’d done some kind of injustice. I shared that I am a home cook who enjoys trying out different recipes from around the world and also hosts intimate cooking classes, which are a networking opportunity as well as a platform to unlock some potential in the kitchen through cooking in a group setting and engaging in the kitchen in a manner one usually doesn't. With strangers or colleagues in the work place for team building.

She took that back to the Ambassador and she called me back, this time with an invitation from the Ambassador to come and receive a Brazilian historical/recipe book for me to explore and be encouraged by. It was an excellent time I spend with Ambassador Flavio Lima Rocha, talking everything food and culture. I went home with the book and I have been slowly going through it, and as he had mentioned, I am struggling with finding some of the commonly used ingredients.