Oxtail
Monday, November 21, 2022 | 100 Views |
From time to time our folks give us a ration after go tlhabiwa ko morakeng wa my dad in-law Mr. T, mantlheng a Mosolotshane.
It is usually a neatly jumble of bones with deep maroon meat marbled with cream-coloured fat, tota oxtail is quite a beautiful cut of meat. Oxtail needs the slowest cooking.
The recent disclosure by the IEC that 2,513 registrations have been turned down due to various irregularities should prompt all Batswana to meticulously review the voters' rolls and address concerns about rejected registrations.The disparities flagged by the IEC are troubling and emphasise the significance of rigorous voter registration processes.Out of the rejected registrations, 29 individuals were disqualified due to non-existent Omang...