the monitor

Oxtail

Oxtail
Oxtail

Whenever I feel the need for a dinner that has strong notes of tradition and nostalgia, I ask my husband if we have any oxtail in the freezer.

From time to time our folks give us a ration after go tlhabiwa ko morakeng wa my dad in-law Mr. T, mantlheng a Mosolotshane.

It is usually a neatly jumble of bones with deep maroon meat marbled with cream-coloured fat, tota oxtail is quite a beautiful cut of meat. Oxtail needs the slowest cooking.

Editor's Comment
Child protection needs more than prevailing laws

The rise in defilement and missing persons cases, particularly over the recent festive period, points not merely to a failure of policing, but to a profound and widespread societal crisis. Whilst the Police chief’s plea is rightly directed at parents, the root of this emergency runs deeper, demanding a collective response from every corner of our community. Marathe’s observations paint a picture of neglect with children left alone for...

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