Mexican Bowls

Growing up, and honestly into most of my 20’s, I wasn’t much of a seafood fan. White fish is such a great source of low-fat protein, as well as various vitamins and minerals; something we all could use more of.

It’s LOADED with fresh, bold flavours, as well as being so versatile! I think my first real introduction to various seafood was through one or two franchises where I first had prawns, sushi, calamari, and mom used to make killer creamy mussels.