A flatbread is a bread made with flour, water, milk, yogurt, or other liquids; and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pizza and pita bread. (Yeast may be used or not). Personally I choose 2i Nutriday Dough to avoid the use of yeast. I actually have a pending class with Mr O, I saw him mention his love of dumplings but his unease with yeast. When we do get around to our session, I will be welcoming him to the world of 2i Dough. Some of the more popular types which we have come across in Chellzkitchen include but are not limited to the following; pita, naan, roti, chapati, pizza , focaccia, phaphata, tortilla and a family favourite, Bao Buns. To create a number of the said mentioned breads, we use our tried and tested 2i dough hack using Nutriday Plain Yoghurt (ideally a very great kitchen hack of using relatively 2i to make dough for bread). A fool proof recipe which uses minimal ingredients and yields results instantly. If you have missed it in the past, kana maybe you have forgotten it, we are here to give you a reminder of the simplest bread you can whip up over the holidays for family and friends without having to slave away in the kitchen.
Serve up your bread on its own, with a curry, use it to build a pizza, a wrap or tortilla, tota fela the possibilities are endless. Whenever I crave for Indian Food most times I prepare it at home as opposed to getting takeaway. Once in a while however I do get it store bought as it is so much more authentic. Nutriday yoghurt which is an essential in our (2i) @ ingredient baking recipe, so as to make a curry and satiate my craving. Making your own food is definitely cost efficient as eating out at every craving is not sustainable and this is what motivates Chellzkitchen to keep sharing recipes with you! We all have an untapped potential in the kitchen which can lead you to recreating some of your favourite restaurant dishes.
