Garlic Butter Mussels

Garlic butter mussels
Garlic butter mussels

After thoroughly enjoying their first time experience with mussels, maloba when I made them in tomato sauce like my mom used to, my kids have not stopped talking about them.

A couple of day’s back they even cornered me into buying a bag, and for a while I didn’t get an opportunity to make them. I couldn’t tell you why I delayed so much because this dish comes together in no time at all and is far from complex.

I believe that the flavour comes from the mussels themselves and you really do not have to do much to bring the dish together. Garlic, butter and lemon are a holy trinity of seafood, and are a flavour combination composition that I have learnt and come to appreciate over the past few years of being intentional in the kitchen. Either by watching cooking shows and or by trying out different recipes.

Editor's Comment
Keep your mask close

Wearing of masks behind closed doors has been mandatory following the government’s August decision that the public was freed from masking in outdoor spaces.According to a press statement from the ministry, all other remaining COVID-19 protocols such as social distancing in schools and requirements for vaccination or PCR tests at ports of entry have also been relaxed.Statistics still show that hundreds still die daily due to the pandemic around...

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