Crispy rice

I couldn't tell you why, but I would punish myself by doing research on said sauces, breaking down the ingredients in them, buying them and creating the sauce from scratch.

This could either be seen as being a glutton for punishment or enjoying the challenge of learning and sharpening one’s skill set in the kitchen. As much of a nail biting, painstaking process it becomes each time, waiting to taste the end result is exhilarating and you have to be prepared to having to make it once or twice more before getting it perfect.