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These are one of my go to meals when I feel like eating something fancy without breaking the bank. When I put my mind to it, I realise I’m probably the pickiest eater at home.

I am well aware I have shared a Bao Bun recipe before, but I simply couldn't help myself, they are perfect and exceptional for making sandwiches with an Asian flair. Basically, they’re flattened dough folded into a half-circle shape.

After steaming, they’re opened up to wrap a variety of fillings. Therefore if you missed it, this can be of benefit to you. Traditionally they’re made with such simple ingredients. We choose to make ours even more simple and fool proof with two ingredient Nutriday Dough. We have made this dough so many times in our home that I am more than comfortable with letting my boys do the mixing of the flour and yoghurt while I put my feet up. Once they are done, the dough is put aside to rest.

Editor's Comment
Something ought to be done about deadly A3 Road

The accident which happened near Marapong village comes after yet another horrific accident which claimed 16 lives in July last year near Hubona. These stats don’t include other accidents where fatalities were not as many as the two.While several factors may have contributed to the two accidents and many others, many believe the biggest with that road is the bad state that the road is in. Unconfirmed reports in the most recent accident state...

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