CCBB!

I am well aware I have shared a Bao Bun recipe before, but I simply couldn't help myself, they are perfect and exceptional for making sandwiches with an Asian flair. Basically, they’re flattened dough folded into a half-circle shape.

After steaming, they’re opened up to wrap a variety of fillings. Therefore if you missed it, this can be of benefit to you. Traditionally they’re made with such simple ingredients. We choose to make ours even more simple and fool proof with two ingredient Nutriday Dough. We have made this dough so many times in our home that I am more than comfortable with letting my boys do the mixing of the flour and yoghurt while I put my feet up. Once they are done, the dough is put aside to rest.