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These are one of my go to meals when I feel like eating something fancy without breaking the bank. When I put my mind to it, I realise I’m probably the pickiest eater at home.

I am well aware I have shared a Bao Bun recipe before, but I simply couldn't help myself, they are perfect and exceptional for making sandwiches with an Asian flair. Basically, they’re flattened dough folded into a half-circle shape.

After steaming, they’re opened up to wrap a variety of fillings. Therefore if you missed it, this can be of benefit to you. Traditionally they’re made with such simple ingredients. We choose to make ours even more simple and fool proof with two ingredient Nutriday Dough. We have made this dough so many times in our home that I am more than comfortable with letting my boys do the mixing of the flour and yoghurt while I put my feet up. Once they are done, the dough is put aside to rest.

Editor's Comment
Who watches the watchdog?

For a fact, in a democratic society such as Botswana, the media plays a crucial role of being watchdog, holding the powerful to account and exposing all possible wrongdoing for the benefit of the public.There has been a nagging question about who watches the watchdog after all? Perhaps, the investigations into alleged wrongful acts implicating those supposed to be playing the watchdog role will shed more light into what has happened such that the...

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