Buen Provecho

Not being home was difficult for obvious reasons and everything was out of routine. I missed the daily madness, but I was lucky to make time within the hectic schedule to see the boys, even had them spend a night with me.

The opportunity to curate activities and manage the visit was truly incredible, during our time together food was a big part of them, appreciating Botswana. From oxtail to fish and perfectly cooked cuts of steak, my guests enjoyed their meals at Cresta Lodge, Mokolodi Bush Kitchen and Table 52 namely.