Health Chat
Monday, November 01, 2010
Answer
Yes, it is true that drinking a lot of tea can cause a drop in haemoglobin. The tannins in tea are the culprits - these are naturally occurring polyphenols (antioxidant compounds) that can give tea an astringent taste if it is brewed too long.
“I believe that free but fair trade isan absolute imperative”– John E. JamesFor two countries bound by geography, history and deep economic ties, periods of diplomatic strain serve neither side well. President Duma Boko’s efforts to restore momentum to relations with Pretoria deserve recognition, particularly at a time when Southern Africa faces shared challenges ranging from sluggish economic growth and unemployment to energy security...