The time is Kota to Taste.

The owner Betsi Motlhake and her cousin thought up Kota to Taste as a potentially successful business venture. At the time, Betsi was not familiar with the Kota her cousin had experienced in Lesotho at a lifestyle venue, yet she was intrigued. A Kota is an approximation of the word “Quarter” referring to hollowed quarter loaf of bread used as the base of a sandwich. Traditionally, it is filled with spiced potato chips, topped with sauces, cheese, polony and atchar for a flavourful experience.

If the enterprising duo were going to do this, they were going to do it the right way but also add their own flair to things. They couldn’t have found a better place to be located.