My thrill of the grill at Nando's grilling showdown

Consequently, I would end up being relegated to some minor duties like cleaning the braai stand or marinating the meat.  This week, when Nando’s restaurant invited the media for a grilling challenge as part of their 25 years anniversary, I grabbed the chance, stepped up from the backbench and undertook the daunting grilling challenge.

As many media houses were represented, the Nando’s management who came from as far as South Africa decided to mix and divide us into five groups.