Jewels of the steak world at The Beef Baron

New on the menu was the T-bone Florentine 1.2kg served family style. This sliced Florentine steak is a perfect recipe served with crushed roasted baby potatoes, sautéed garlic mushrooms and onions and crispy fried onion rings. It is perfect for a summer dinner party. The Beef Baron is well known for the best beef. To top it all, it was prepared to the very highest professional standards by their master chefs.

While others ordered beef baron favourites like the fillet and prawn, brie and biltong sirloin, it was quite interesting to observe that the T-bone Florentine was the most salient of them all and yes because of the plate size. Owing to their large size and the fact that they contain meat from two of the most prized cuts of beef (the short loin and the tenderloin), T-Bone steaks are generally considered one of the highest quality steaks. A Florentine T-Bone Steak is a normal T-Bone Steak sliced thick, into an enormous double portion weighing at least 800g and traditionally served rare and designed to be shared.