Cooking class blends food, conversations and healing

The class, held as part of an ongoing culinary tour by Chellz Kitchen, invited three aspiring cooks to take part in a hands-on session supported by Hindz products. Participants prepared an Indian-inspired dish consisting of chicken curry served with basmati rice.

Organisers said the initiative is designed to reach different groups through cooking sessions that combine food preparation with discussions around everyday experiences. The sessions are also intended to create a relaxed environment where participants can learn practical cooking skills while interacting with others.