Another gourmet experience at Pigs on Fire

It was indeed a feast as patrons immersed themselves on bottomless meat throughout the day. Even though it was a pork event, there was something for everyone as attendees were treated to all kinds of meat to cater for non-pork eaters. The meat was served in all kinds of different recipes; from smoked boerewors to braised pork ribs in chilli sauce.

The dishes were just mouth-watering. It was a laid back atmosphere as patrons also enjoyed good music from the DJs while they feasted on the food. There was also children activities to cater for the kids as most people came with their families to enjoy pork on the day. As usual, the organisers showcased new pork cooking methods to patrons besides being a moment of unlimited feast.